Mike’s Mix Tapioca Dextrose and Maltodextrin is 100% gluten free
Individuals affected by Celiac disease or fructose malabsorption can use our Tapioca Dextrose or Tapioca Maltodextrin with complete confidence that it is not only free of gluten but that there is also no potential for cross contamination during manufacturing, processing or packaging.
If you or a loved one are dealing with Celiac disease or need to avoid dietary fructose we understand that you need a carbohydrate source that you have complete confidence in. We are here to help. Our Tapioca Dextrose (synonymous with Glucose) and our Tapioca Maltodextrin are products that you can use on a daily basis with 100% certainty of avoiding any gluten or other contaminants.
Mike’s Mix is a small family business that only packages a handful of products, none of which contain or have ever contained gluten. Our livelihood depends on keeping our customers happy and healthy and our quality control and sanitation practices are foremost in our manufacturing and packaging procedure. But don’t take our word for it, read Amazon’s reviews.
Of course we don’t grow the Tapioca or process it, so having a packaging facility that is gluten free is particularly meaningless if the product is tainted in manufacturing. Don’t worry, we’re on it. We request and review a certificate of analysis, along with all accompanying nutritional and allergen statements for every shipment of Tapioca. Therefore, we know that our tapioca ingredients are not only free of gluten but also corn and wheat free, non-gmo, all-natural and 100% pesticide free.